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Come Join Us!
Come join us at Cooking with Class and interact with San Diego’s favorite chefs. We offer an atmosphere that is casual yet elegant. Give our family of world class chefs a chance to share their tricks of the trade. All you need is one night to learn a few valuable hints that you can use to impress your friends while entertaining or in your everyday cooking.
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San Diego Cooking with class
Matt Gordon: Executive Chef at Urban Solace
Urban Solace Owner and Executive Chef Matt Gordon is a 20 year veteran of the restaurant industry. He has headed numerous kitchen operations ranging from formal fine dining to bustling, high volume corporate restaurants. Past positions include Executive Chef at the highly acclaimed Willi's Seafood and Raw Bar in Healdsburg, California; Executive Chef and Food and Beverage Department Head at Hospitality Inc (festivities catering, picnic people), a renowned and multi-faceted catering operation in San Diego, California; Executive Chef at Scott's Seafood , in the heart of Silicon Valley; and Executive Chef at Gordon Biersch Brewing Company at their flagship location in San Francisco, California.
MATT GORDON
FEATURED CHEF
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